• QEII Centre staff were a pleasure to work with as usual and treated our guests to a glittering night of awards and celebrations.
    Paul Campbell, Purple Patch Events
  • I can’t say it loud enough: QEII Centre staff go so far out of their way to make sure we, the clients, are taken care of.
    Nancy Connolly, BioPartnering
  • I much appreciate all your efficiency in ensuring our event runs smoothly, which it does every year and which is why we return to the QEII every year. Our event at the...
    Linda Evans, Senior Administrator, Association of Lloyd's Members, London
  • Overall, our event ran very smoothly and my clients were very happy with the outcome. Most of all it is the attitude of the staff who help to make the day run so well...
    The Platforum.
  • The venue was everything we wanted, the food was excellent and we didn't have any technical hitches. The serving staff were also all incredible accommodating and helpful.
    Joshua Atkins, Policy Executive, Energy UK

Catering - QEII Taste

Food is a key ingredient in a successful event. At the QEII Centre we keep it simple and delicious. We combine fresh seasonal ingredients with elegant presentation to make sure people leave with only good memories. 

Our event catering is provided by QEII Taste, by Leith's – awarding-winning caterers who continue in the tradition of renowned founder, Prue Leith, always striving to be ‘simply better’ in every way.  We cater for groups of 2 to 2,500, always serving food that is fresh, uncomplicated and contemporary.

Choice and flexibility

From banquets to finger buffets or dainty canapés, our food can be adapted to fit your event, whether it’s a wedding, a training day or an international convention. We have put together a range of menus to inspire you, and offer seasonal packages too. Additionally, our head chef is always happy to advise on alternatives or suggest creative ways to accommodate special dietary requirements or create menus themed for your event.  Browse our menus and delegate packages

Call 020 7798 4183 or email Debbie Lynch to discuss exactly what you need. You can also contact us via our enquiry form.